Has California's Foie Gras Ban Gone Too Far-_9

dairy cows continually confined to metal buildings in the United States and elsewhere. But I have spent the last decade making a public case against raising animals under those industrial conditions, so in my eyes, foie gras operations cannot be absolved by such comparisons. And I can see no legitimate argument that foie gras is essential, or even helpful, to human health, nor that its production resembles the functioning of a natural system. There is no situation in nature in which an animal would be confined and fed against its will. Simply put, I cannot see how foie gras has a place in a humane,[link widoczny dla zalogowanych], ecologically based food system. For those who feel they just can't live without fatty fowl livers, though, there is a kind of foie gras that nature provides. Hunters like Hank Shaw describe livers of certain fowl, in particular seasons, as enlarged and highly fatty as a result of natural gorging, something he refers to as "wild foie gras." These are the fatty livers that, thousands of years ago, first gave

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