giuseppe zanotti Anisette vodka - written by Joe S

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Vodka - transparent like a diamond. And just as diamonds, each with its purity, color and unique features, varieties of vodka, though similar, but differ in taste, aftertaste and aftereffect.
The list of [url=http://www.shewyne.com/hoganoutlet.html]hogan outlet[/url] drinks abound clear tables of medieval feudal nobility of Moscow is always mentioned anisette. We have already learned to associate with anisette holiday in Turkey, however, for it turns out, does not have to go to Turkey recently, this drink was made again [url=http://www.jeremyparendt.com/Hollister-b5.php]hollister[/url] at some distilleries in Russia. From a historical point of view, anisette - it starodavnik Russian drink with a long history. On her talk.
In general, anise - is a valuable medicinal and food plant with distinctive taste, which was used by the ancient Greeks, Egyptians and Romans. Fruits of anise essential oil rich in ordinary [url=http://www.lcdmo.com/hollister.php]hollister france[/url] (2-6%), whose main components are anethole. Anethole reported this vodka special properties: in anisette to pour cold water or very cool, it will become white - the result of reaction with anethole.

[url=http://www.moncleroutletosterblade.com]moncler[/url] Anisette produced in many parts of the world, but have different names. In Turkey it - crabs, Greece - Ouzo, in Iraq and in Lebanon - Arak, France - pastis, Italy - sambuca, Spain [url=http://www.rtnagel.com/airjordan.php]nike air jordan pas cher[/url] - anizetta ... But let's return to [url=http://www.teatrodeoro.com/hollisterde.php]hollister[/url] his homeland.
As in the XVI-XVII centuries in Russia were established supply of spices from China, the Russian way of life appeared qualitatively new products, which include and anisette. Especially because in Russia the price of spices, in comparison with Western Europe, were low. This fact served as the basis of broad Chinese star anise in the home.
Anis housewives began to add in pretzels, cookies and cakes. Then there is the soft drink sbiten, which is made with [url=http://www.tmchz.com/X_GuestBook.asp]hollister[/url] the mandatory use of Chinese star anise. But the most important use of star anise has been its use as a flavoring component Russian vodka. A simple grain alcohol in the past century insisted along with herbs, berries, spices and other aromatic ingredients and taste. After infusion of the infusion was distilled. So got drink with alcohol at 37 ? - 45 [url=http://szhgcc.cn/guestbook.asp]abercrombi[/url] ?. It was diluted with spring water or used in pure form.
Interestingly, the actual vodka then called only those spirits who possessed an additional flavor, aroma or color! Vodka in this case were named after the main flavor, eg, anise.
Agree that this is the case now, quite the opposite - we would rather call vodka drink without flavors with a distinctive taste and aroma of vodka.
Like all the vodka, containing a large number of essential oils in Russia anisette drink as an aperitif, it is to excite the appetite before a meal.
This is due to the use of components of these spices that cause amplification of the secretory function of digestive glands. Anisette preferred Peter I, myself, and [url=http://www.kit.hi-ho.ne.jp/cgi-bin/user/gamma/yybbs.cgi]air jordan pas cher Bratz gam[/url] this has repeatedly said. In the immortal works of literary [url=http://www.jeremyparendt.com/jimmy-choo.php]jimmy choo chaussures[/url] heroes of Pushkin, Ostrovsky, Chekhov gladly use anisovku.
The popularity of flavored vodkas Chinese star anise has created another [url=http://www.gotprintsigns.com/abercrombiepascher/‎]abercrombie soldes[/url] kind of vodka is cheaper, but having a very similar way to flavor - on the basis of anise seeds than usual, which is growing in Russia. This is an annual herbaceous plant seeds Umbelliferae. The taste of anise is much easier, but gamma flavors [url=http://www.mxitcms.com/abercrombie/]abercrombie milano[/url] - about the same as the Chinese. Sometimes in combination with anise is commonly used lemon zest.
Thus, from the XVI century in Russia there are two types of anisette, is somewhat similar to each other, but based on different flavors.
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Anisette vodkaArticle Summary: Vodka - transparent like a diamond. And just as diamonds, each with its purity, color and unique features, varieties of vodka, though similar, but differ in taste, aftertaste [url=http://www.shewyne.com/moncleroutlet.html]moncler sito ufficiale[/url] and aftereffect.
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