Author |
Message |
qlklege041
Joined: 19 Jul 2013
Posts: 9718
Read: 0 topics
Warns: 0/10 Location: England
|
|
www.vivid-host.com/barbour.htm One Fish Two Fish O |
|
To prepare fish for grilling on [link widoczny dla zalogowanych] the barbeque or atop smoldering coals, one must first comprehend the concepts on how to grill fish to guarantee surefire [link widoczny dla zalogowanych] results. Although all types of fish can be cooked in this method, some obviously work better than others as they can withstand the heat. Oily fish may also fare better than their lesser counterparts as the natural oils [link widoczny dla zalogowanych] within are able to retain moisture and maintain juiciness throughout the harsher cooking process. Shape and size of the cut can also influence the cooking time as thicker slabs of steak take longer to cook through, thus increasing [link widoczny dla zalogowanych] the chance of drying out the outer [link widoczny dla zalogowanych] portion whilst waiting for heat to penetrate to the center. By [link widoczny dla zalogowanych] slicing open the thicker portion into a butterfly cut, this certainly helps to reduce the cooking time as well as provide more surface area to interact with the marinade.
If one is intending to prepare fish for grill as a whole, scoring across the [link widoczny dla zalogowanych] thicker portion of its back once again speeds up the cooking process whilst allowing the seasonings to penetrate within. The [link widoczny dla zalogowanych] cavity poses as an additional area to add flavor from within. Stuffing a bunch of fresh herbs or slices of citrus fruit creates a well of aromas and maintains the shape of the fish during the cooking process.
In a bid to obtain grill marks, the fish may stick to the hot bars and end up losing more than it started with. To avoid the [link widoczny dla zalogowanych] sticky factor, one can always coat the exposed surfaces with sufficient oil. Once the meat hits the hot grill, it is [link widoczny dla zalogowanych] best to leave it [link widoczny dla zalogowanych] be to do its job. As the color of the meat starts to change from translucent to opaque, it is a clear indication of the cooking stage. [link widoczny dla zalogowanych] Armed with a spatula, flip the fish and [link widoczny dla zalogowanych] leave it for a few more minutes until the other side is done to crispy grill-marked perfection.
[link widoczny dla zalogowanych] By using foil to separate fish from grill, this also addresses sticking concerns. As steam is encapsulated with a sealed bag, it also serves to retain moisture and shorten the cooking time. When the fish is just about done, the foil can be cracked open to add color at the final moments. By employing tried and tested methods on how to grill [link widoczny dla zalogowanych] fish, every chef should have no problems in attaining sweet success at every attempt with every fish.
The post has been approved 0 times
|
|
Fri 20:26, 30 Aug 2013 |
|
|
|
|
|
|
You cannot post new topics in this forum You cannot reply to topics in this forum You cannot edit your posts in this forum You cannot delete your posts in this forum You cannot vote in polls in this forum
|
|
|