There have been some changes in the dietary rules for diabetics. Rather than having [link widoczny dla zalogowanych] just one set of guidelines, the individuals are also encouraged for working with a nutritionist for developing a personal plan that will help in sticking to [link widoczny dla zalogowanych] it and will address all the individual [link widoczny dla zalogowanych] goals and health concerns.
1. The food preferences should be discussed. The person should be asked what he likes and what he doesnt.
2. The overall caloric intake should be calculated. This will help in maintaining a healthy weight. [link widoczny dla zalogowanych] Being overweight is very unhealthy for a diabetic person. The bodys need for insulin [link widoczny dla zalogowanych] is increased. Extra glucose is added due to excess food.
3. A weight reduction plan should be discussed with [link widoczny dla zalogowanych] both a diabetic as well as nutritionist as well as a diabetic if he or she is overweight.
4. Methods of cooking that will help [link widoczny dla zalogowanych] in reducing the fat intake should be explored. The vegetables and meats should be roasted, baked and stir-fried. Frying should be avoided. Especially deep frying should be avoided.
5. The fat percentage must be kept below 30 [link widoczny dla zalogowanych] percent of [link widoczny dla zalogowanych] the total meal. The saturated fats should not be kept more than 10 percent of the total fat intake. Excess fat is not at all healthy for anyone. Diabetics are very likely to suffer from heart diseases.
6. The fat should be decreased to no more than 20 percent. If a diabetic person wants [link widoczny dla zalogowanych] to lose weight or is having a high cholesterol, this tip will help
7. The preparation of foods should be done by using calculated amounts of carbohydrates and proteins as per the recommendation of the dietician.
8. A wide variety of foods should be utilized. This will surely help in keeping the meals very interesting. Better nutrition is ensured. While trying to get [link widoczny dla zalogowanych] new foods, [link widoczny dla zalogowanych] the blood sugar must be checked. One must also see how the combination of foods and new foods will affect the glucose levels.
9. Sparing use of sugar must be avoided. Sugar is never forbidden. It is shown by research that the glucose levels are affected by table sugar to a great extent. Empty calories are supplied by sugar. It will cause lot of weight gain. Sugary foods should be saved for special occasions.
10. Carbohydrate meals should be adjusted at the next meal if a diet for diabetics person has eaten above what he should be eating. If a diabetic has had a full dose of carbohydrates at lunch, he has to cut back on dinner.
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