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In Bourdain's new line, The Layover, Anthony Bourdain is back again like you've never witnessed him before. He is high octane, gritty, caffeinated and traveling which has a sense of urgency. Why? Because he has simply 24-48 hours to unleash an unpredictable story in regards to a place, a people and their own food. Tony will travel with the US, Asia and Europe, and reveal [url=http://www.sandvikfw.net/shopuk.php]hollister outlet sale[/url] insider tips that only probably the most seasoned traveler would know.

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As executive chef at NYC's famed bistro L'ensemble des Halles, Bourdain is the author of the best-selling Kitchen Confidential: Adventures in the Culinary Underbelly, a candid, hysterical and sometimes alarming portrait of life in restaurant kitchens which has been translated into 28 languages. His book, A Cook's Tour, published in conjunction together with his series on the Food Network, was also a best seller in the united states and the UK.

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