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the best way to get his or her service out to the masses. That individual may only want to stay local or national. Or, if you are like me, then you want a global business. There are free ways to get it done too. I don�t believe in spending money unnecessarily. So why should you? Just invest time in finding the way that works best for you and then work it. You will have success.The Big ShowVenice in the pouring rain. Forget the Venice of Caneletto and Monet. Think Turner and Whistler. Sometimes it stops for a while. The birds chirp tentaively. Then the skies open again. Myself and the rest of the Migratory Art Herd all huddle under our umbrellas,[url=http://www.tinfoti.com]Christian Louboutin Men[/url], trying to keep our catalogues dry.The Biennale was founded in 1895 as an international exhibition. This year it’s more international than ever, with 76 participant nations, 34 at the Arsenale and the Giardini, the main locales of the Biennale, and the rest scattered around the city. There’s a heavy emphasis on non-Western nations. The idea that France, Germany, the U.K. or the U.S. are the centers of the art world is being put away. On Sunday, the Golden Lion for Lifetime Achievement will be awarded to Malick Sidibe, the photographer from Mali, whose wonderful studio portraits and pictures of people getting ready for a night on the town I first started to notice in the 90s. He’s one of those inspired portraitists of ordinary people,[url=http://www.tinfoti.com]Cheap Christian Louboutin[/url], like James van der Zee or Mike Disfarmer, who combine a fine eye wth a very at ease sense of the people they look at (and live among.) He’s a good choice.At a press conference this morning, Rob Storr, the first American to run the show, talked a bit about his ambitions for his own show, the big international exhibition at the Arsenale called Think With the Senses, Feel With the Mind. He’s been billing it as a show about the convergence of conceptual work and work that emphasizes material. That’s true as far as it goes, but I have a somewhat diffferent take on it. More on that later.The Big Mac Big Deal: LivingSocial’s Half-Priced McDonald’s SpecialTapping into the bargain-hunting mentality that resulted in an epic spending frenzy over the holiday weekend, fast food outlets are hoping that consumers have built up an appetite—for their food, of course, as well as more enticing deals. Ultra-cheap offers from the likes of McDonald’s and Subway form the basis of the recipe restaurants are rolling out to attract business during the chaotic holiday shopping season. Today’s never-before-seen McDonald’s deal from LivingSocial offers a booklet with coupons for five Big Macs and five large fries for $13. That’s roughly half the price you’d pay normally, and as far as I can recall, LivingSocial is justified in describing the offer as the “largest daily deal run with a fast-food chain.”The coupons don’t need to be redeemed all at once, thank heavens. That’d be nauseating, unless you happened to be treating four friends to Big Macs. LivingSocial is actually suggesting the booklet as a stocking stuffer,[url=http://www.tinfoti.com]Christian Louboutin Sale[/url], though perhaps a daily deal on Happy Meals would make more sense in that case. Unlike most daily deals, there’s no expiration date on the coupons for Big Macs and fries. By mid-day on Thursday,[url=http://www.tinfoti.com]Christian Louboutin Outlet[/url], well over 100,000 of these McDonald’s booklets had been purchased. Meanwhile, Subway led off December with a special: six-inch subs for just $2 throughout the month. The offer is good only for meatball and cold-cut subs. (MORE: McRib Fanatics, and the Amazing Power of Limited Availability)Consumer psychologist Kit Yarrow told USA Today that right now, when getting a rock-bottom price is top of mind among consumers, is an ideal time for fast food chains to introduce tempting inexpensive offers: “The recent success of Black Friday is because retailers did an amazing job throwing out deals,” she says. “There’s just one question on the mind of every consumer today: How can I get a deal?”Yet another way restaurants are trying to reach customers

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